Use this list to compile the meals that the catering service is to offer. Add deadlines for ordering and canceling food orders and maintain the set-up and clearing times. Define the costs per unit for the individual dishes.
Identification
Information on the identification of the data record is stored in this info area.
| Property | Description |
| Bar Code | Enter the barcode assigned to the dish. |
| Code | Enter a freely selectable abbreviation for the dish. |
| Name | Enter the full name of the dish. |
Details
In this info area, you can enter detailed information about a dish.
| Property | Description |
| Remarks | Enter additional comments on the dish. |
| Unit | Enter the unit of the food (e.g. "piece"). |
| Meal provider | Selection of the food provider. |
| Meal Type | Selection of the food type. |
| Price [€] | Enter the price of the meal in euros. |
Reservation Details
This info area contains information about the meal that is relevant for the room booking.
| Property | Description |
| Time needed to set table [minutes] | Enter the time in minutes required to cover the dish. |
| Time needed to clear table [minutes] | Enter the time in minutes required to clear the food. |
| bookable? | Indicates whether the meal can be booked. |
| Booking Deadline [minutes] | Enter the time in hours before the room booking up to which the meal can be booked. |
